Easiest Way to Prepare Quick Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Easiest Way to Prepare Any-night-of-the-week Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese using 6 ingredients and 4 steps. Here is how you cook it.

I was chosen to be a Meiji Hokkaido Tokachi Camembert cooking tester, so I tried mixing it in rice balls. The saltiness of umeboshi pickled plum varies from household to household. If you find the flavor lacking, adjust to your liking. Recipe by Edamame korosuke

Ingredients and spices that need to be Get to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese:

1. 1 rice bowl's worth Hot cooked rice
2. 1 Meiji Hokkaido Tokachi Camembert (cut type)
3. 1 to 2 leaves Shiso leaves (finely shredded)
4. 1/2 tsp Umeboshi (flatten with the flat part of a knife)
5. 3 grams Bonito flakes
6. 1 dash Soy sauce

Instructions to make to make Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese

1. Scatter the bonito flakes on top of a paper towel and microwave at 700W for 50 seconds. Upon removing, rub lightly through the paper, place on a dish and set aside.
2. In a bowl, combine the rice and minced Camembert and lightly mix together. Add shiso and umeboshi and quickly mix.
3. Take the mixture from Step 2 and form into your desired shape. I made them barrel-shaped, but you can make them whatever shape you like.
4. Use your hands to apply a little soy sauce. Lightly squeeze the rice balls again and apply the bonito flakes from Step 1 all over.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Speedy Rice Balls with Pickled Plum, Shiso Leaves, Bonito Flakes, and Melted Cheese. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!