Easiest Way to Prepare Perfect Stuffed Potatoes Cheese Balls

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, How to Prepare Super Quick Homemade Stuffed Potatoes Cheese Balls. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stuffed Potatoes Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed Potatoes Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Stuffed Potatoes Cheese Balls using 13 ingredients and 9 steps. Here is how you can achieve that.

If you want a best potato snack idea, go for crunchy from outside and soft inside, non deep fried Cheese Stuffed Mashed Potato Balls. Tastes excellent with any kind of sauce. If there is any kids party at home, then these healthy stuffed potatoes cheese balls will definitely be a hit on the list.

Ingredients and spices that need to be Get to make Stuffed Potatoes Cheese Balls:

1. 1 Bell Pepper, finely chopped
2. 1 medium sized Onion, finely chopped
3. 1 medium sized Tomato, finely chopped
4. 1/2 cup Corn
5. 1/2 cup Processed Cheese, grated
6. 1/2 tsp Pepper
7. 1/2 tsp Chaat Masala (optional)
8. 1/2 tsp Oregano
9. 2 Potatoes, mashed
10. 1/2 cup Coriander leaves, chopped
11. 1 tsp chilli flakes
12. 1/2 tsp Carom Seeds
13. to taste Salt

Instructions to make to make Stuffed Potatoes Cheese Balls

1. Mix bell pepper chopped, chopped onion, chopped tomato, corn, grated cheese, pepper, chaat masala and oregano to make the stuffing and keep aside.
2. In a wide vessel mix the mashed potatoes with chilli flakes, carom seeds, coriander leaves and salt.
3. Now divide the mashed potatoes into apricot sized balls.
4. Take one ball and flatten it.
5. Put a small amount of cheese stuffing to the middle of the flattened potato disc then bring all the edges together to form a ball shape.
6. Similarly prepare all the Cheese balls.
7. Grease the appam maker with little oil. Now put the vadas in each of the moulds and put the maker on low flame. If you don't have an appam maker, then this can be prepared in a pan as well by shallow frying. Only thing then it will be more like tikki in shape than balls.
8. Cook one side of the Cheese Baals on low flame. When the Cheese Balls get golden brown, flip to the other side and cook well.
9. Once the balls are cooked properly from both sides, turn off the flame. and serve the Appe Balls with ketchup.

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So that is going to wrap this up for this special food Recipe of Perfect Stuffed Potatoes Cheese Balls. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!