Simple Way to Make Speedy Kachagolla(Sweet cottage cheese balls)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Easiest Way to Prepare Quick Kachagolla(Sweet cottage cheese balls). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Kachagolla(Sweet cottage cheese balls), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kachagolla(Sweet cottage cheese balls) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kachagolla(Sweet cottage cheese balls) is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kachagolla(Sweet cottage cheese balls) estimated approx 1 hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Kachagolla(Sweet cottage cheese balls) using 7 ingredients and 4 steps. Here is how you can achieve it.

#boxweek20 #mithai It is a famous bengali sweet made with Indian cottage cheese, it is so light and melts in mouth.

Ingredients and spices that need to be Get to make Kachagolla(Sweet cottage cheese balls):

1. 2 litres milk
2. 2 tbsp lemon juice
3. 3 tbsp sugar
4. 1/4 tsp cardamom powder
5. 1/4 cup milkmaid
6. 4 tbsp milk powder (for rolling)
7. 1 tbsp chopped pistachios

Instructions to make to make Kachagolla(Sweet cottage cheese balls)

1. In a vessel add milk and boil it. Once the milk comes to a boil add lemon juice and stir till the milk curdles. Drain the curdled milk on a cloth-lined over a colander. Rinse off the curdled milk with fresh water to remove sourness from the lemon.
2. After 1 hour, cut the cheese(chenna) into 2 equal half, ️keep one half aside, and start to mash the other half. Now add 3 tbsp sugar and mash until the sugar dissolves completely.
3. Transfer the cheese mixture into a pan and cook on low flame. Now add ¼ cup milkmaid and mix until everything is well combined, ️continue to cook, until the mixture thickens.
4. Transfer the mixture to a plate and add reserved half of the cheese, ️combine both the mixture well. Now make a ball-sized ladoo and roll it into milk powder. Garnish with pistachios

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So that's going to wrap it up for this special food Simple Way to Prepare Award-winning Kachagolla(Sweet cottage cheese balls). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!