Recipe of Award-winning Rajma Cheese Balls

Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to make a special dish, Steps to Prepare Super Quick Homemade Rajma Cheese Balls. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rajma Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rajma Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rajma Cheese Balls is 45 minutes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rajma Cheese Balls estimated approx 2 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Rajma Cheese Balls using 13 ingredients and 6 steps. Here is how you cook it.

#np Rajma is a vegetarian dish originated from indian sub continent. We Indians cooked varities of dishes and one of these is rajma cheese balls. Try this as an evening snacks.

Ingredients and spices that need to be Make ready to make Rajma Cheese Balls:

1. 1 small bowl rajma soaked overnight
2. 2 onions
3. 4 garlic cloves
4. 1 small ginger cube
5. 1 spoon cumming powder
6. 1 spoon coriander powder
7. 1 stem chopped coriander
8. 5 spoon rice powder
9. 3 green chillies
10. 1 potato
11. 1/2 cup bread crumbs
12. as per taste Salt
13. 1 medium cheese cubes

Instructions to make to make Rajma Cheese Balls

1. Boil the rajma and potato with salt. Then griend the rajma in a griender. And mashed the potato.
2. Then make a smooth paste of onion, garlic, ginger and chillies.
3. Then in a bowl put griend rajma, mashed potato, onion paste, salt, cumming and coriander powder, chopped coriander and rice powder.
4. Mixed all and make a medium sized balls from it.
5. Then cut the cheese into small pieces. Then take one ball in hand spread it like a bowl then stuffed the cheese into it. After stuffing again give a shape of ball.
6. Then in a pan add oil, once oil heat take the rajma ball roll it on breadcrumb then fry it on a low to medium flame. Let it fry until golden colour then serve hot.

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So that is going to wrap it up with this exceptional food Steps to Make Speedy Rajma Cheese Balls. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!