How to Prepare Perfect Beef/Potato Stuffed Cheese Balls
Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Recipe of Award-winning Beef/Potato Stuffed Cheese Balls. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Beef/Potato Stuffed Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef/Potato Stuffed Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Beef/Potato Stuffed Cheese Balls using 18 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Beef/Potato Stuffed Cheese Balls:
- Beef/Potato filling
- 1 lb ground beef
- 2 medium potatoes
- 2.5 tsp salt
- 2 tsp garlic powder
- 2 tsp cumin
- to taste Sprinkle chili powder and pepper
- 1 small tomato
- 1 red bell pepper
- 1/3 cup cilantro
- Cheese bread
- 1 cup grated cotija cheese
- 1 cup tapioca flour
- 3 tbsp corn flour
- 2 tbsp corn starch
- 1 tbsp baking powder
- 1 large egg
- 1 cup milk
Instructions to make to make Beef/Potato Stuffed Cheese Balls
- Season meat with all seasoning and mix with potatoes
- Cook in covered pan until potatoes are cook through (soft enough to smush)
- Mix egg and milk in bowl until well combined
- Mix dry ingredients in separate bowl with cheese, then mix in wet mix. You can use another type of cheese just make sure to run through food processor first, so the cheese mixes better.
- Grab ball of mix and flatten into a circle, then scoop in spoonful. Pinch in all ends together and smooth
- Preheat oven to 425
- Bake stuffed dough for 20 minutes. Should be lightly browned on top
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