How to Make Quick Cream Cheese Ball

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, How to Make Award-winning Cream Cheese Ball. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cream Cheese Ball, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese Ball delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese Ball is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream Cheese Ball estimated approx 15 mins.

To begin with this particular recipe, we must first prepare a few components. You can have Cream Cheese Ball using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Cream Cheese Ball:

1. 3 oz cream cheese
2. 1 1/2 oz glass blue Roka Cheese spread
3. 1 1/2 oz glass old English sharp spread
4. 1 cup pecans
5. 1/2 cup chopped parsley
6. 1 tbsp chopped onion

Steps to make to make Cream Cheese Ball

1. Mix cheeses together
2. Mix in 1/4 of the peacans
3. Mix in 1/4 of the parsley
4. Mix in onion
5. Let it sit over night
6. Roll in remaining pecans and parsley
7. Separate and roll into 2 balls

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Cream Cheese Ball. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!