Steps to Make Homemade Bigos

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Bigos. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Bigos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bigos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can cook Bigos using 11 ingredients and 3 steps. Here is how you cook that.

One of my favourite Polish dishes :)

Ingredients and spices that need to be Make ready to make Bigos:

1. 2 onions
2. 250 polish sausage
3. 200 gr beacon
4. 50 gr mushrooms
5. 150 gr dry plums
6. 1 kg pickled cabbage
7. 3 bay leaves
8. Black pepper
9. 8 allspice balls
10. 1 spoon marjoram
11. 250 gr tomato paste

Steps to make to make Bigos

1. Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft.
2. Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper.
3. Once the cabbage is soft mix all together and add tomato paste

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So that is going to wrap it up with this special food Step-by-Step Guide to Make Ultimate Bigos. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!