Recipe of Ultimate indonesian oven Indomie

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Quick indonesian oven Indomie. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from indonesian oven Indomie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare indonesian oven Indomie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make indonesian oven Indomie is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook indonesian oven Indomie estimated approx 40 mins.
To get started with this recipe, we have to prepare a few components. You can have indonesian oven Indomie using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Prepare to make indonesian oven Indomie:
- 1 packages Indomie* meat ball flavour cook until tender
- 200 ml Skim milk
- 1 large egg
- 1 tbsp melted butter
- 1 sausage slice
- 1 cup Brocoli cut
- 1 Chedar cheese kraft shreded to sprinkle
- 2 tbsp Oatmeal
Instructions to make to make indonesian oven Indomie
- Preheat oven 200 C, prepare baking dish.
- mix together 1 egg, milk, bumbu indomie (spices), melted butter.
- Put indomie layer first on the baking dish, add brokoli on top, sausage. pour the milk mix on the baking dish. springkle the oatmeal, add shreded cheese.
- In to the oven 175 C for 30 minutes.
- Serve hot with chili sauce.
- By Sinta~Indonesia
- *indomie is an indonedian noodle
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