Recipe of Perfect Corn Cheese Balls /Kababs

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Favorite Corn Cheese Balls /Kababs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Cheese Balls /Kababs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Cheese Balls /Kababs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Cheese Balls /Kababs is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Cheese Balls /Kababs estimated approx 40 minutes.

To begin with this recipe, we must prepare a few ingredients. You can cook Corn Cheese Balls /Kababs using 13 ingredients and 9 steps. Here is how you can achieve it.

This is an easy tasty and no fail recipe of corn cheese balls.

Ingredients and spices that need to be Prepare to make Corn Cheese Balls /Kababs:

1. 1 big size corn cob
2. 2 boiled and mashed potatoes
3. 1/2 cup mashed cottage cheese/paneer
4. 1 inch piece of ginger grated
5. 2 chopped green chillies
6. 1 teaspoon salt
7. 1/2 teaspoon sugar
8. 1/2 teaspoon red chilli powder
9. 1/2 teaspoon black pepper powder
10. 1/2 teaspoon chat masala powder
11. 2 tablespoon corn flour
12. 1/4 cup bread crumbs
13. Oil for frying

Steps to make to make Corn Cheese Balls /Kababs

1. Boil corn cobs with 1/2 tsp salt and 1/2 tsp sugar along water water after cool separate corn kernnels
2. Then grind to make a coarse paste
3. In a big vessel mix corn paste boiled and masshed potatoes grated cottage cheese/paneer with grated ginger chopped chillies and all the dry powders along with other mentioned ingredients mix well all the ingredients
4. Dissolve corn flour in water
5. Make balls out of the corn mixture and dip in corn paste one by one
6. Roll all the balls in bread crumbs
7. Coat all the balls in bread crumbs
8. Fry all the balls in hot oil on medium flame till golden brown in colour one by one
9. Take them out in a plate and serve hot with ketchup or chutney

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So that is going to wrap this up with this special food Steps to Make Ultimate Corn Cheese Balls /Kababs. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!