How to Prepare Speedy Sausage Cheese Balls

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Any-night-of-the-week Sausage Cheese Balls. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Sausage Cheese Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sausage Cheese Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Sausage Cheese Balls estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few components. You can have Sausage Cheese Balls using 9 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sausage Cheese Balls:

1. Ingredients
2. 3 cup Original Bisquick mix
3. 1 lb Uncooked bulk pork sausage
4. 4 cup Shredded cheddar cheese
5. 1/2 cup Grated Parmesan cheese
6. 1/2 cup Milk
7. 1/2 tsp Dried rosemary leaves, crushed
8. 1 1/2 tsp Chopped fresh parsley or 1/2 teaspoon parsley flakes
9. 1 Barbecue sauce or chili sauce, if desired

Steps to make to make Sausage Cheese Balls

1. Heat oven to 350°F. Lightly grease bottom and sides of jelly roll pan, 15.5 x 10.5 inch.
2. In a large bowl, stir together all Ingredients except barbecue sauce, using hands or spoon.
3. Shape mixture into 1-inch balls. Place in pan.
4. Bake 20 to 30 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sausage Cheese Balls. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!